CATERING MENU
Skewers
25 one-ounce skewers of our marinated flank steak with chimichurri sauce. Served medium.
25 one-ounce skewers of roasted Mary's All-Natural chicken marinated in our 9 Julio signature spice blend, served with aji amarillo dipping sauce.
25 skewers with crispy baked tofu nuggets and roasted seasonal vegetables. Served with a choice of Chimichurri Ranch or Chipotle Ranch dipping sauces.
Salads
Mixed greens, strawberries, apples, grapes, carrots, pecans, shaved Parmesan cheese, with berry balsamic vinaigrette.
Fresh-cut seasonal fruit.
Romaine, Roma tomatoes, sweet corn, quinoa, dried cherries, pepitas, Asiago cheese crumbles, and chimichurri ranch dressing.
Baby spinach, spiced sweet potatoes, pickled red onions and radishes, pomegranate seeds, candied pecans, shaved parmesan cheese and maple vinaigrette.
Savory Empanadas
Braised beef short ribs, onions, potatoes, carrots, and chimichurri sauce.
Organic ground beef, onions, scallions, scotch bonnet peppers, and yellow curry.
Pulled organic chicken, fire-roasted tomatillo salsa, and pepper jack cheese.
Wild mushrooms, caramelized onions, and fresh herbs.
Chimichurri Beef | Cuban Picadillo* | Jamaican Beef | Chicken Rojo | Chicken Salsa Verde | Fugazetta* | Mushroom & Onion | Spinach & Cheese*
Chimichurri Beef | Cuban Picadillo* | Jamaican Beef | Chicken Rojo | Chicken Salsa Verde | Fugazetta* | Mushroom & Onion | Spinach & Cheese*
Organic ground beef, tomatoes, onions, green bell peppers, golden raisins, green olives, and capers.
Braised organic chicken, tomatoes, red bell peppers, onions, and guajillo chilies.
Caramelized onions, mozzarella, Monterey jack and Parmesan cheeses, & fresh herbs.
Fresh spinach, chard, mozzarella, parmesan and Asiago cheeses.
Sides
House-made thinly sliced plantains dusted with sea salt. Served with avocado jalapeno dip.
Sonoran-style ceviche with poached shrimp, Roma tomatoes, cucumbers, red onions, cilantro and lime juice. Served with a platter of housemade thinly sliced plantains dusted with sea salt. Includes Avocado Jalapeno dip.
Housemade thinly sliced sweet potatoes dusted with sea salt. Served with chipotle ranch dip.
Split platter of housemade plantain and sweet potato chips. Served with avocado jalapeno and chipotle ranch dips.
Flavorful herb-infused long-grain basmati rice.
Cuban-style whole black beans with onions and green bell peppers (not refried).
Smashed, crispy Yukon Gold potatoes and scallions tossed in aji amarillo sauce.
Diced roasted sweet potatoes seasoned with a smoky-sweet spice blend.
Sweets
Fresh apples and salted dulce de leche.
Fresh sweet potato with brown sugar and cinnamon.
Guava & Cream Cheese Empanada | Apples & Dulce de Leche Empanada* | Sweet Potato Pie Empanada*
Guava & Cream Cheese Empanada | Apples & Dulce de Leche Empanada* | Sweet Potato Pie Empanada*
Classic Argentine shortbread sandwich cookie filled with rich dulce de leche.
Shortbread sandwich cookie filled with dulce de leche and dipped in milk chocolate ganache.
Sauces
Peruvian yellow chili aioli (medium).
Fresh avocado and roasted jalapeño dip (mild).
Argentinian fresh herb sauce (mild).
Smoky roasted pepper ranch dip (mild).
Green tomatillo salsa with roasted vegetables (medium).
Sips
Fresh squeezed lemonade with a hint of cucumber.
Fresh pineapple juice with a hint of fresh basil.
Fresh brewed hibiscus tea and citrus juices with a hint of fresh ginger.
Choice of Coke, Coke Zero, Sprite, La Croix, and San Pellegrino.
Take & Bake - Savory Empanadas
Braised beef short ribs, onions, potatoes, carrots, and chimichurri sauce.
Organic ground beef, onions, scallions, scotch bonnet peppers, and yellow curry.
Pulled organic chicken, fire-roasted tomatillo salsa, and pepper jack cheese.
Wild mushrooms, caramelized onions, and fresh herbs.
Chimichurri Beef | Cuban Picadillo* | Jamaican Beef | Chicken Rojo | Chicken Salsa Verde | Fugazetta* | Mushroom & Onion | Spinach & Cheese*
Chimichurri Beef | Cuban Picadillo* | Jamaican Beef | Chicken Rojo | Chicken Salsa Verde | Fugazetta* | Mushroom & Onion | Spinach & Cheese*
Organic ground beef, tomatoes, onions, green bell peppers, golden raisins, green olives, and capers.
Braised organic chicken, tomatoes, red bell peppers, onions, and guajillo chilies.
Caramelized onions, mozzarella, Monterey jack and Parmesan cheeses, & fresh herbs.
Fresh spinach, chard, cremini mushrooms, mozzarella, parmesan and Asiago cheeses.
Take & Bake - Sweet Empanadas
Fresh apples and salted dulce de leche.
Fresh sweet potato with brown sugar and cinnamon.
Guava & Cream Cheese Empanada | Apples & Dulce de Leche Empanada* | Sweet Potato Pie Empanada*
Guava & Cream Cheese Empanada | Apples & Dulce de Leche Empanada* | Sweet Potato Pie Empanada*
Utensils & Servingware (Per Person)
Plates, serving utensils, napkins, and eating utensils for one guest. Quantity should match guest count.